| Company | Alce Calidad, S.L. |
|---|---|
| Activity | Quality Assessment in the Agri-Food Sector |
| URL | www.alcecalidad.com |
| Activity Areas | Agri-Food |
ALCE CALIDAD offers a range of assessment services to the food industry in order to improve the quality of their products. ALCE CALIDAD's wide range of knowledge allows them to offer a global and specialised assessment of each need (design and implementation of APPCC systems, ISO 22000, BRC, IFS, hygienic-sanitary audits, etc). In addition, customer's needs have boosted the development of new analytic activities at ground level, as well as the creation of a new Hygiene and Environmental Health Department that includes services for Plague Control (DDD) and the Prevention and Control of Legionellosis.
ALCE CALIDAD carries out microbiological and physio-chemical analysis on milk, dairy products, drinkable water, cider, meat, and all kinds of foods through its ISO 17025-accredited laboratory:
• Microbiological analyses of all types of food using ENAC-accredited techniques - research into Listeria, Salmonella, Escherichia coli, Staphylococcus aureus, moulds and yeasts, etc.
• Physico-chemical analyses of food using conventional and instrumental techniques accredited by ENAC, on milk and dairy products - fat matter, protein, dry extract, etc.
• Leading instrumental analytical controls, such as gas chromatography and high-performance liquid chromatography (HPLC), in order to analyse various food parameters.
• Analysis of cider through leading techniques that guarantee the efficacy and speed of results.
29/03/2010
The final results of the 2009 CEEI/BIC Asturias project show an impressive success story:
I+DEX has collaborated with DEX Hungary in the preparation of the proposal "Intellectual Assets Management for Innovative Network oriented Entrepreneurs" -IAM INNOVIA.
The project was presented to the FP7-SCIENCE-IN-SOCIETY-2010-1 call by a consortium of partners from 11 countries that included the European Economic Interest Grouping DEX New Europe.